Whole

$4,000

250 pounds

$16 per pound

Half

$2,200

125 pounds

$17.6 per pound

Choose Your Template

Balanced Selection
Our recommended mix of premium steaks, roasts, and ground beef - perfect for most families

Steaks

  • T-Bone Steaks
  • Rib Steaks
  • Round Steaks
  • Flank Steak

Roasts

  • Rump Roast
  • Chuck Roast
  • Brisket

Ground Beef

  • Remaining cuts

Best For

  • Family dinners
  • Variety of meals
  • Versatile cooking
Steak Lover
Maximize premium steaks: T-Bone, Rib Steaks, Round Steaks, Sirloin Steaks
  • T-Bone Steaks
  • Rib Steaks
  • Round Steaks
  • Sirloin Steaks
  • Flank Steak
  • Sirloin Tip Steak
Roast Lover
Perfect for slow cooking: Roasts, Brisket, and Short Ribs
  • Chuck Roast
  • Rump Roast
  • Arm Roast
  • Tri-Tip Roast
  • Brisket
  • Short Ribs
Burger Lover
Maximum ground beef plus popular premium cuts - perfect for burgers, tacos, and special occasions
  • T-Bone Steaks
  • Rib Steaks
  • Chuck Roast
  • Brisket
  • Remaining cuts as ground beef

Understanding Your Beef Order

Ground Beef Default

Any cuts not selected will automatically become ground beef. This ensures you receive the full value of your purchase with no waste.

Mutually Exclusive Cuts

Some cuts come from the same primal section and cannot both be selected. Our system will automatically adjust your order and notify you of any conflicts.

Extra Charges

Cubed steaks require additional processing (tenderizing) and may incur an extra charge. We'll confirm all pricing before finalizing your order.

Package Sizes

Most cuts are packaged in 1-2 lb portions for convenience. Steaks are typically packaged 2 per pack. Special requests can be accommodated.